Aoyama Ramen Menu
Aoyama Ramen, located in Olathe, KS, offers a diverse menu of Asian fusion dishes with vegan and vegetarian options available. Specializing in delicious and hearty ramen bowls, such as the Classic Tonkotsu and the Aoyama Spicy Tonkotsu, the restaurant also serves flavorful rice bowls like the Japanese Curry Don and the Unagi Don. Small bites are also on offer, including Gyoza, Karrage Chicken, and Pork Bun. Customers praise the quick service, friendly staff, and tasty food at Aoyama Ramen. With positive reviews highlighting the quality of the dishes and the inviting atmosphere, this restaurant is a must-try for ramen enthusiasts and those looking for a satisfying meal. Don't forget to try the appetizers and small plates for a complete dining experience at Aoyama Ramen.
Ramen
Classic Tonkotsu Ramen
Thick, rich, creamy, 15-hour pork broth, topped with chashu, seasoned egg, bean sprouts, scallions, and nori.
Aoyama Spicy Tonkotsu Ramen
Pork bone broth seasoned with soy and house spicy paste, topped with chashu, egg, bean sprouts, and scallions.
Miso Hot Ramen
Pork bone broth seasoned with red miso mix topped with seasoned ground pork, egg, bean sprouts, and scallions.
Curry Ramen
Pork bone broth seasoned with red miso mix topped with seasoned ground pork, egg, bean sprouts, and scallions.
Shio Ramen
Pork bone broth flavored with mixed sea salt, topped with chashu, seasoned egg, bean sprouts, and scallions.
Shoyu Ramen
Pork bone broth flavored with house soy mix, topped with chashu, seasoned egg, bean sprouts, and scallions.
Veggie Ramen
Seaweed, shiitake mushroom broth flavored with soy mix, topped with cabbage, mushrooms, broccoli, cauliflower, and scallions.
Rich Garlic Ramen
A mix of seafood and pork bone broth with fresh ground garlic, topped with bean sprouts, egg, chashu, and scallions.
Japanese Curry Don
Variety of finely chopped vegetables and ground chicken cooked in Japanese curry blocks.
Unagi Don
BBQ freshwater eel with sweet soy and scallions.
Pork Chashu Don
Diced roasted pork belly with seasoned egg and scallions.
Crab Don
Mixed spicy crab with sweet corn, edamame, pickled ginger, and scallions. Gluten-free.
Beef Sukiyaki Rice Bowl
Thin sliced ribeye and shredded onions cooked in ground ginger, sake, soy, and Japanese sweet wine.
Salmon Don
Mixed spicy salmon cubes with sweet corn, edamame, pickled ginger, and scallions. Gluten-free.
Tuna Don
Mixed spicy tuna cubes with sweet corn, edamame, pickled ginger, and scallions. Gluten-free.
Rice Bowls
Small Bites
Gyoza
Crispy pan fried dumpling stuffed with pork and cabbage.
Karrage Chicken
Fried chicken marinade with ground ginger, garlic, soy, sake, and Japanese seven spice.
Bang Bang Shrimp
Crispy tempura fried shrimp tossed in sweet chili sauce.
Pork Bun
Chashu pork, cucumber, mixed greens sandwiched in a steamed bun with sweet soy.
Edamame
Steamed soy bean in the pod seasoned with sea salt.
Salad
Finely shredded cabbage served with house creamy ginger dressing.
Takoyaki
6 pieces. Fried batter ball with diced octopus, cabbage, and onions served on Japanese egg salad.
Japanese Street Corn
Sweet corn coated with Japanese mayo, furikake, and shichimi.
Tempura Cauliflower
Deep-fried cauliflower dipped in light tempura batter seasoned with sea salt.
